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    Editor's Pick (1 - 4 of 8)
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    Digital...Data...Food?

    Edward Rybicki, Global CIO, Mérieux Nutrisciences

    What Food & Beverage Packaging Study Teaches CIOs About Digitization

    Arun Saksena, Ex-CIO and Ex-Digital Transformation Officer, Danaher Corporation’s Product Identification Platform [NYSE: DHR]

    Technology-The ROI Driver for Food and Beverages Industry

    Carlos Amesquita, CIO, Hershey Company

    Assuring a High Degree of Customer Satisfaction with Technology

    Sarah Naqvi, EVP and CIO, HMSHost Corporation

    Technology a Critical Pillar for Success

    Carman Wenkoff, CIO, Subway

    Enhanced Operational Efficiency with Data-driven IT Strategy

    Tim Nall, SVP & CIO, Brown-Forman

    An Asian Approach to Alternative Meats

    Christian H. Cadeo, Managing Partner, Big Idea Ventures

    Do AI, IoT, and Big Data in Food and Beverage Sector help the bottom line for companies?

    Uday Garg, Founder & CEO, Mandala Capital

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    Gaining Flexibility by Moving Legacy Platforms to the Cloud

    Mike Macrie, CIO, Land O'Lakes

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    Mike Macrie, CIO, Land O'Lakes

    About 18 months ago, Land O’ Lakes formally adopted a SaaS (Software as a Service) preference in all of its software evaluations as we focused on moving many of our legacy platforms to the cloud and are actively taking advantage of the flexibility and cost advantages that the cloud has to offer.

    Food manufacturers are in a much better position than other industries to become early adopters of cloud technologies.

    “Mobile, social, and digital marketing technologies will continue to have a dramatic impact on how consumers gain exposure to food products”

    Implementation of Procedures to meet Challenging Requirements Some of the challenges we expect to face over the next few years are implementing the necessary processes, procedures and systems to meet ever-changing and increasing requirements in the areas of sustainability and compliance with the Food Modernization Safety Act. These are areas where the expectations are continually changing, and there isn’t a simple solution to meeting all of the needs of the marketplace. Mobile and Social Marketing to help Consumers take Decisions We have implemented a number of programs to foster innovation and pilot cutting-edge technologies throughout our organization. We believe that mobile, social, and digital marketing technologies all have and will continue to have a dramatic impact on how consumers gain exposure to food products, form opinions about those products, and then make their buying decision. Being able to fully interact and take advantage of these mediums will be critical to our future success.

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    SaaS

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    Top 10 Food and Beverages Technology Companies - 2020
    ON THE DECK

    Food and Beverages 2020

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